Cold Rolls
For a hot Saturday, nothing beats cold rolls filled with all sorts of veggies and some sesame ginger tofu.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
Yum! How did the tofu come out?
Comment by apricot — August 26, 2007 @ 4:41 pm
It fell apart in the cast iron skillet. I don’t think I pressed it enough. But it was delicious!
Comment by jeffrey — August 26, 2007 @ 4:46 pm
That’s how mine came out the first time. I think I actually prefer it that way!
Comment by apricot — August 26, 2007 @ 4:53 pm
Oh wow, look at the veggies… so fresh and crunchy looking. I need some of these!
Comment by Tofu Mom — August 27, 2007 @ 5:18 am