Cold Rolls
For a hot Saturday, nothing beats cold rolls filled with all sorts of veggies and some sesame ginger tofu.
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Yum! How did the tofu come out?
Comment by apricot — August 26, 2007 @ 4:41 pm
It fell apart in the cast iron skillet. I don’t think I pressed it enough. But it was delicious!
Comment by jeffrey — August 26, 2007 @ 4:46 pm
That’s how mine came out the first time. I think I actually prefer it that way!
Comment by apricot — August 26, 2007 @ 4:53 pm
Oh wow, look at the veggies… so fresh and crunchy looking. I need some of these!
Comment by Tofu Mom — August 27, 2007 @ 5:18 am