Cold Rolls
For a hot Saturday, nothing beats cold rolls filled with all sorts of veggies and some sesame ginger tofu.
- Joshua Parker: I am a new vegetarian living in North Cambridge. I just stumbled unto your blog and glad I did because...
- Bigarade: Mmmm..chickpea curry any way you can post these? :p love your log fellow rambler :D
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
Yum! How did the tofu come out?
Comment by apricot — August 26, 2007 @ 4:41 pm
It fell apart in the cast iron skillet. I don’t think I pressed it enough. But it was delicious!
Comment by jeffrey — August 26, 2007 @ 4:46 pm
That’s how mine came out the first time. I think I actually prefer it that way!
Comment by apricot — August 26, 2007 @ 4:53 pm
Oh wow, look at the veggies… so fresh and crunchy looking. I need some of these!
Comment by Tofu Mom — August 27, 2007 @ 5:18 am