Veggie Day
Friday is veggie day! I’ve got a lot of fabulous things to cook with over the weekend. The peppers are going to be sautéed in sesame oil and put over quinoa in a few minutes.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
I envy you. That is a gorgeous lot of food.
Comment by apricot — August 10, 2007 @ 10:52 pm
what a great mix of fruits and vegetables you’ve got there!! I love making stir-fry dishes with quinoa - have fun cooking with all that delicious produce!!
Comment by VeggieGirl — August 11, 2007 @ 12:43 am