Veggie Day
Friday is veggie day! I’ve got a lot of fabulous things to cook with over the weekend. The peppers are going to be sautéed in sesame oil and put over quinoa in a few minutes.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
I envy you. That is a gorgeous lot of food.
Comment by apricot — August 10, 2007 @ 10:52 pm
what a great mix of fruits and vegetables you’ve got there!! I love making stir-fry dishes with quinoa – have fun cooking with all that delicious produce!!
Comment by VeggieGirl — August 11, 2007 @ 12:43 am