Enchiladas
Can vegan enchiladas be delicious? Damn straight they can! Tonight’s were stuffed with black beans, onions, carrots, and ground “beef.” Covered with sauce and vegan cheese. I made a double batch so there’s plenty of leftovers.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
i absolutely love enchiladas. these look amazing. what kind of vegan cheese is that?
Comment by ariell — July 30, 2007 @ 3:34 am
Ariell, The cheese is For Your Health Vegan Gourmet Cheddar. Like all vegan cheeses it has its problems, but it worked really well in this recipe.
I love enchiladas too. I grew up eating them at least once a week.
Comment by jeffrey — July 30, 2007 @ 11:08 am
mexican food is great for vegetarians/vegans.
Comment by ariell — July 30, 2007 @ 5:35 pm
fantastic-looking enchiladas! have you ever tried the VeganRella® brand of vegan ‘cheese’? Its taste and (perhaps more importantly) melting capabilities are incredible.
Comment by VeggieGirl — July 31, 2007 @ 2:20 am
I’ll keep my eye out for it, VeggieGirl. They don’t have it at the grocery stores near my house, but it sounds like it’s well worth going out of my way for!
Comment by jeffrey — July 31, 2007 @ 9:48 am
haha, well I have to go out of my way for it too, actually, because it’s only sold at one of the health food stores in my area (and that store is an hour away from my house!) – it’s unfortunately not sold at my local Whole Foods. I’ll be posting about it on my blog sometime later this week or over the weekend
Comment by VeggieGirl — August 1, 2007 @ 1:52 am