Spinach and Black Bean Soft Tacos
Tex Mex madness continues with some spinach and black bean soft tacos. The spinach is sauteed with mushrooms and onions, and served with seasoned tofu, rice, tomatoes and fresh cilantro.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
looks and sounds absolutely delicious!
Comment by VeggieGirl — July 25, 2007 @ 1:47 am