I’m drinking a raspberry “milkshake” made with Purely Decadent vanilla, soymilk, and fresh raspberries. It tasted a lot better before I put the protein powder in, alas.I ate out for lunch today.

There’s a Qdoba nearby that has a vegan burrito which, while uninspiring, is very filling and tasty.

The big food excitement in these parts is a small chest freezer, which will be delivered on Monday. More space means cooking in advance, more room to keep ingredients, and a freezer which is not stuffed so full that things fall out of it every time I open the door. The salesperson was discussing a buddy of his who had one full of Omaha Steak, but I’ve got something a bit different in mind. Something decidedly less steaky.

UPDATE: I’ve been informed that Qdoba’s burritos are not vegan; the tortillas are to blame. I could still get the fillings without the tortillas, but still!