Tings To Die For
I’m not yet through my first bag, but I’m officially addicted to Tings. They’re sort of like cheese curls, but better. I can eat a bunch without feeling bad, which is a good and a bad thing depending on how you look at it.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
I’ve never seen them – where do you get them?
Comment by RubyShooZ — June 13, 2007 @ 1:36 pm
They have them at two of my local markets, Shaws and Wild Oats. You can get them online at Vegan Essentials as well.
Comment by Jeffrey — June 13, 2007 @ 2:17 pm